Hotels, Industrial Canteen, Food Court
Cooking Range with Oven
40+ Reviews
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Material |
Body: 304 Grade Stainless Steel (heavy-duty, rust-resistant) |
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Type |
Gas and Electric |
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Top Cooking Surface |
4 to 8 burners (open burners or hotplate) |
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|
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Oven Type |
Static oven, convection oven, or combination |
|
Material |
Body: 304 Grade Stainless Steel (heavy-duty, rust-resistant) |
|
Type |
Gas and Electric |
|
Top Cooking Surface |
4 to 8 burners (open burners or hotplate) |
|
|
|
|
Oven Type |
Static oven, convection oven, or combination |
NA
